Grand Isle Speckled Trout Recipe • Rouses Supermarkets

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 teaspoons fresh lemon juice
• 1 tablespoon red wine vinegar
• Vegetable oil or peanut oil, for frying
• 2 cups whole milk
• 2 eggs
• 2 cups flour
• 4 (8 ounce) boneless speckled trout, redfish, or red snapper filets
• 2 tablespoons Creole seasoning
• Salt and black pepper to taste
• FOR GARNISH
• 1 tablespoon minced parsley, for garnish
• 1 lemon, cut into slices, for serving