Sauce Demi-Glace from Tony Bilson's Recipe Book by Tony Bilson
Add two tablespoons of tomato paste to one litre of beef stock. Bring to the boil and reduce by half. Add 150 ml Burgundy-style white wine, bring to the boil and skim off any scum thrown to the sur...
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Cooking tools:
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
Ingredients
- plain flour
- butter
- demi-glace
- roux
- burgundy-style white wine
- beef stock
- tomato paste
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