Demi-Glace

Demi-Glace

howtocookmeat.com

This modern recipe for demi-glace contains a few shortcuts that will help you make demi-glace quicker. As well as the technique for making full-on glace or glace de veau.

View full recipe on howtocookmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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Cooking tools:

  • Cheesecloth
  • Tape measure
  • Stockpot
  • Stove
  • Metal colander
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 6 quarts brown veal stock
  • 2 cups red wine
  • 1¾ cups diced shallot
  • ¾ cup diced carrot
  • 4 sprigs thyme
  • 2 bay leaves

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