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Classic Demi-Glace Sauce Recipe
Demi-glace is a rich brown sauce that is typically made with stock, espagnole sauce, an herb sachet, and a splash of dry sherry. Spoon it over steak, duck breasts, chops or to enhance other sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 sprig thyme
- 4 parsley stems
- 1 bay leaf
- 6 whole black peppercorns
- 2 cups unsalted beef or veal stock, preferably homemade
- 2 cups espagnole sauce
- 1 tablespoon dry sherry, or to taste (optional)
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