Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette Recipe

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette Recipe

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Recipe, grocery list, and nutrition info for Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette. This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded...

Keywords

  • Salmon
  • Asparagus
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Cooking tools:

  • Pepper mill
  • Colander
  • Pot
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Slotted spoon
  • Cooking spray

Ingredients

  • 6 cups water
  • 1 pound asparagus, trimmed and cut into 3 inch pieces
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 (1 1/4 pound) skinless salmon fillet
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 cup thinly sliced red onion
  • Lemon-Dill Vinaigrette

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