Seared Tuna with Citrus-Quinoa Salad and Mustard Vinaigrette | Sunbasket

Seared Tuna with Citrus-Quinoa Salad and Mustard Vinaigrette | Sunbasket

sunbasket.com

Get outside and enjoy the sunshine with this light and bright meal designed to keep you moving; it features good-for-you fats from tuna, high-protein quinoa, and vitamin-packed citrus.

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Ingredients

  • ¼ cup rainbow quinoa
  • 3 organic scallions
  • 4 or 5 sprigs organic fresh dill
  • Seafood options:
  • 2 wild albacore tuna steaks (about 5 ounces each)
  • 10 ounces wild sea scallops
  • 1 organic grapefruit
  • 2 or 3 organic radishes (about 2 ounces total)
  • 3 ounces organic mixed greens or other leafy greens
  • Sunbasket mustard vinaigrette (whole grain mustard - onion - EVOO - Dijon mustard - apple cider vinegar - kosher salt)

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