Mediterranean Chicken Orzo Soup | Reader's Digest Canada
"My husband is Greek, so I'm always trying new Mediterranean recipes. This soup is his favourite dish that I make. Serve it with a little feta or Parmesan and a side of toast." —Kristine Kosturos,...
Keywords
- Not Set
Ingredients
- 2 tbsp olive oil (divided)
- 3/4 lb boneless skinless chicken breast halves (cubed)
- 2 celery rib (chopped)
- 2 medium carrots (chopped)
- 1 small onion (chopped)
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- 1/4 cup white wine or additional reduced-sodium chicken broth
- 1 carton reduced-sodium chicken broth ((32 oz))
- 1 tsp minced fresh rosemary
- 1 bay leaf
- 1 cup uncooked whole wheat orzo
- 1 tsp grated lemon zest
- 1 tbsp lemon juice
- Minced fresh parsley (optional)
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