Mediterranean veggie burgers - FOUR PAWS in Australia - Animal Welfare Organisation
Animal-loving fitness instructor, Rebecca Louise and partner Cory Scott at LIONSORCK Big Cat Sanctuary put their twist on the Mediterranean veggie burger!
Keywords
- Mediterranean
- FOUR PAWS
- FOUR PAWS Recipes
- recipes
- vegan recipe
- plant-based recipe
- easy snack recipe
- healthy vegan
- healthy recipe
- easy healthy recipes
- mushroom burger
- vegan burger
- veggie burger recipe
- Rebecca louise
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Ingredients
- 1 can of chickpeas
- 2 medium size cooked beetroots (you can also use raw beets)
- 1 onion, diced
- ½ cup of oats
- 2 cloves of garlic
- Bunch of fresh b</span><span>asil
- ½ cup mint sauce
- 2 tablespoons chopped olives
- Jalapenos (to desired spiciness)
- salt, pepper
- 1 tablespoon olive oil
- 1 cup of vegan feta cheese
- 150ml soy or coconut yogurt
- 1 teaspoon crushed garlic
- 1 teaspoon lemon juice
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