Reverse Seared Cowboy Steaks with Chimichurri by Snake River Farms | Recipe Cloud App

Ingredients

• 2 SRF Gold® Cowboy Steaks (2.5 pounds each)
• Kosher salt
• Fresh ground pepper, to taste
• Finishing salt, to taste
• 1 bunch flat leaf (Italian) parsley, finely chopped
• ½ bunch cilantro, finely chopped
• 2 tablespoons chopped fresh oregano (can sub 1 teaspoon dried oregano)
• 1 small shallot, finely chopped
• 1 teaspoon dried red chili flakes (can sub a chopped fresh Fresno or jalapeno chili)
• 2 to 3 cloves garlic, finely chopped
• 1 cup (approximately) olive oil
• 2 to 3 tablespoons red wine vinegar
• 1 teaspoon kosher salt