Roasted red peppers with maple syrup tabbouleh
A perfect vegetarian option for summer garden parties, these roasted red peppers are stuffed with broccoli and maple syrup tabbouleh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 4 red peppers (halved)
- 50g bulgur wheat
- 3 spring onions (finely sliced)
- 200g broccoli
- 25g chopped parsley
- 2 tbsp pure Canadian maple syrup (preferably dark for its robust taste)
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- 200ml boiling water
- Salt and pepper, to taste
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