Roasted Red Capsicum, Stuffed with Broccoli and Maple Tabbouleh
Roasted red capsicums stuffed with broccoli and maple tabbouleh, perfect for summer gatherings. Sweet and colorful, enriched with pure Canadian maple syrup. Perfect as a BBQ side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Kitchen scale
- Citrus press
- Fine-mesh sieve
- Oven
- Baking sheet
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 red capsicums (halved)
- 50g bulgur wheat
- 3 spring onions (finely sliced)
- 200g broccoli
- 25g chopped parsley
- 2 tbsp pure Canadian maple syrup (preferably dark for its robust taste)
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- 1 cup boiling water
More Like This
Roasted red peppers with maple syrup tabbouleh
maplefromcanada.co.uk
Red Cabbage, Tahini and Maple Slaw
maplefromcanada.co.uk
Red Cabbage with Maple Syrup
maplefromcanada.co.uk
Roasted red capsicum soup Recipe
buywesteatbest.org.au
Roasted Red Capsicums, Burrata, Rare Beef & Crisp Crumbs - Cuisine Magazine - From New Zealand to th
cuisine.co.nz
Sauteed Broccoli & Red Capsicum |
gazzolafarms.com.au
Maple Roasted Vegetables
maplefromcanada.ca
Roasted Capsicum Hummus - Foodland
foodlandsa.com.au