Blinde Vinken Recipe from the Netherlands | Ingredients: Veal, Eggs, and Spices

Ingredients

• 8 thin veal cutlets
• salt to taste
• 2 eggs , separated
• 2 slices of dry white bread
• 0.25 lb (113 g) ground lean veal
• 0.5 tsp freshly ground white pepper
• 0.5 tsp freshly ground black pepper
• 0.25 tsp nutmeg
• 2 tbsp lemon juice
• 1 cup fine Dutch rusk crumbs
• 4 tbsp margarine
• 8 lemon slices
• parsley , for garnish