Deluxe Blinde Vinken – MyDailyMoment
Deluxe Blinde Vinken These fried veal cutlets are fantastic; garnish with parsley and serve with rice and beans. It’s simply divine.
Ingredients
- 8 veal cutlets
- 1 dash(es) salt, to taste
- 2 eggs, separated
- 2 slices white bread
- 1/4 pound(s) veal, ground, raw
- 1 teaspoon(s) spices, pepper, black
- 1/4 teaspoon(s) spices, nutmeg, ground
- 1 cup(s) dutch rusks bread crumbs
- 4 tablespoon(s) butter, salted
- 8 lemon slices
- 8 sprigs parsley, fresh
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