Gluten-Free 3 Mushroom Pasta

Name: Gluten-Free 3 Mushroom Pasta
Ingredients: 200 g (small container) crimini mushrooms, sliced; 200 g (small container) white button mushrooms, sliced; 200 g (small container) baby portabello mushrooms, sliced; 1/4 cup butter; 1 tbsp olive oil; 1 tsp minced garlic; 1/2 cup chopped onion; 1/2 tsp salt (optional); 1/4 tsp thyme; 1 box Catelli gluten fee spaghetti; 1/8 cup arrowroot starch; 2 - 2 1/2 cup milk; 1/2 cup shredded parmesan cheese for sauce; 1/2 cup shredded parmesan cheese as a topping

wheatfreemom.com

Here is another recipe using Catelli’s new line of gluten free pastas.I’m hoping you’ve had a chance to try my last recipe for Gluten-Free Butternut Squash Bake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.

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