Gluten Free Creamy Mushroom Lasagne

Name: Gluten Free Creamy Mushroom Lasagne
Total time: 75 min
Ingredients: 12 Catelli Gluten Free Lasagne -; Olive oil - 1 tbsp (15 mL); Shallots, finely chopped - 2; Cloves garlic, minced - 2; Mixed mushrooms, such as cremini, shiitake caps and oyster, sliced - 2 lb (1 kg); Chopped fresh thyme - 1 tbsp (15 mL); Each salt and freshly ground pepper - 1/2 tsp (2 mL); Finely grated lemon zest - 1 tsp (5 mL); Chopped fresh chives - 1/3 cup (75 mL); Grated Parmesan cheese - 1 cup (250 mL); Grated Asiago cheese - 1 cup (250 mL); Ricotta cheese - 1 tub (300 g); Butter - 1/2 cup (125 mL); Rice flour - 1/2 cup (125 mL); 2% milk - 5 cups (1.25 L); Each salt, freshly ground pepper and nutmeg - 1/4 tsp (1 mL)

www.catelli.ca

Exotic mushrooms star in this delicously indulgent meat-free and gluten-free lasagne. [...]Read More

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Ingredients

12 Catelli Gluten Free Lasagne -
Olive oil - 1 tbsp (15 mL)
Shallots, finely chopped - 2
Cloves garlic, minced - 2
Mixed mushrooms, such as cremini, shiitake caps and oyster, sliced - 2 lb (1 kg)
Chopped fresh thyme - 1 tbsp (15 mL)
Each salt and freshly ground pepper - 1/2 tsp (2 mL)
Finely grated lemon zest - 1 tsp (5 mL)
Chopped fresh chives - 1/3 cup (75 mL)
Grated Parmesan cheese - 1 cup (250 mL)
Grated Asiago cheese - 1 cup (250 mL)
Ricotta cheese - 1 tub (300 g)
Butter - 1/2 cup (125 mL)
Rice flour - 1/2 cup (125 mL)
2% milk - 5 cups (1.25 L)
Each salt, freshly ground pepper and nutmeg - 1/4 tsp (1 mL)