Gluten-Free 3 Mushroom Pasta | Wheat Free Mom

Ingredients

• 200 g (small container) crimini mushrooms, sliced
• 200 g (small container) white button mushrooms, sliced
• 200 g (small container) baby portabello mushrooms, sliced
• 1/4 cup butter
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 cup chopped onion
• 1/2 tsp salt (optional)
• 1/4 tsp thyme
• 1 box Catelli gluten fee spaghetti
• 1/8 cup arrowroot starch
• 2 - 2 1/2 cup milk
• 1/2 cup shredded parmesan cheese for sauce
• 1/2 cup shredded parmesan cheese as a topping