Linguine with garlic mushroom and minced meat| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Minced pork 100g
- Brown Mushroom 100g
- Mixed beans 50g
- Bacon 1pc
- Linguine 150g
- Lee Kum Kee Minced Garlic 1 tsp
- Red pepper 1pc
- Grated cheese
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
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