Minced Chicken with Garlic Hoisin Mustard Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 280 g minced chicken leg meat
- 110 g chopped bamboo shoot
- some crashed deep-fried wanton wrap
- 30 g chopped green onion (white part only)
- 1 Tbsp. Lee Kum Kee minced ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. yellow mustard sauce
- 1Tbsp. peanut butter
- 110 g chopped onion
- 1/8 cup chopped cilantro
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