Vegan Dollhouse - Vegan Starfish Cakes

Name: Vegan Dollhouse - Vegan Starfish Cakes
Ingredients: 2 red peppers; ½ cup peeled and finely diced onion; ½ cup peeled and finely diced zucchini (optional); 4 cloves of garlic, peeled and minced or finely diced; 1 cup of kasha (roasted buckwheat); 2 cups of water + 1 teaspoon salt (or sub 2 cups veggie broth for the water and salt); ¼ teaspoon blue spirulina; 4 teaspoons mustard; ¼ teaspoon dill; ½ cup vegan mayo (if you avoid soy, get the soy-free kind)

vegandollhouse.com

These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.

Keywords

vegan
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Ingredients

2 red peppers
½ cup peeled and finely diced onion
½ cup peeled and finely diced zucchini (optional)
4 cloves of garlic, peeled and minced or finely diced
1 cup of kasha (roasted buckwheat)
2 cups of water + 1 teaspoon salt (or sub 2 cups veggie broth for the water and salt)
¼ teaspoon blue spirulina
4 teaspoons mustard
¼ teaspoon dill
½ cup vegan mayo (if you avoid soy, get the soy-free kind)