Jamie Oliver's Sizzling Seared Scallops
Jamie Oliver's recipe for Sizzling Seared Scallops with black pudding, as seen on Quick & Easy Food on Channel 4, is full of flavour and ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 400g potatoes
- 200g frozen peas
- ½ bunch (15g) fresh mint
- 6-8 raw king scallops, coral attached, trimmed, from sustainable sources
- 50g firm higher-welfare black pudding
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