Sizzling seared scallops | Seafood recipes | Jamie Oliver recipes
After a special midweek supper for two? Try this gorgeous scallops dish from Jamie's 5 Ingredients - Quick and Easy Food book, it'll be on the table within 20 minutes. And it's dairy-free, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g potatoes
- 200g frozen peas
- ½ a bunch of fresh mint (15g)
- 6–8 raw king scallops, coral attached, trimmed, from sustainable sources
- 50g firm higher-welfare black pudding
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