Pulled beef sliders with crisp salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Tongs
Ingredients
- 600g Quality Mark beef rump steak
- 1 Tbsp oil
- 2 Tbsp plain flour
- 1 onion
- 4 garlic cloves
- 1 tsp paprika
- 1 tsp mixed herbs
- 400ml beef stock
- 1 tsp salt
- 3 cups crispy salad
- ½ cup pickled gherkins
- 12 brioche slider buns
- ½ cup mayonnaise
- 2 tsp Dijon mustard
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