Square Deviled Eggs | Savory
Skip the hassle of peeling eggs by baking and layering instead! The finished eggs are square instead of oval—a totally unique twist on the classic.
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- Cooking spray
- 12 large eggs, whites and yolks separated
- 1/3 cup light mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp sweet or dill pickle relish
- Sweet paprika and chopped chives, to garnish
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