Putting Down Roots Soup Recipe | Abel & Cole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 3-4 rashers of smoked back bacon, snipped into pieces (optional)
- 1 onion or 2 leeks, cleaned, peeled and diced
- 4 large handfuls of root veg, peeled and diced
- 1 litre of stock – any kind
- 2 sprigs of thyme or rosemary, leaves chopped
- A splash of cider vinegar
- A handful of chopped parsley, to finish
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