Chicken Potpie With Cheddar Crust (Food Network Kitchens) Recipe - Details, Calories, Nutrition Info

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp fine salt
• freshly ground pepper
• 1 1/2 cups grated sharp cheddar cheese (about 5 oz)
• 1 stick cold unsalted butter , cut into 1/2-inch pieces
• 6 tbsp cold vegetable shortening
• 1 3 1/2 - to-4-lb roasted or rotisserie chicken
• 3 cups low-sodium chicken broth
• 5 tbsp unsalted butter
• 1 onion, chopped
• 5 tsp chopped fresh thyme
• 6 stalks celery, chopped
• 6 carrots, chopped
• kosher salt
• 1/2 lb shiitake mushrooms, stems removed, caps sliced
• 1/2 lb cremini mushrooms, sliced
• 7 tbsp all-purpose flour
• 1/2 cup dry white wine
• 2/3 cup heavy cream, plus more for brushing
• 1/2 cup chopped fresh parsley