Mediterranean Tuna Pasta Salad | PrimalGourmet

Ingredients

• ¼ cup extra-virgin olive oil
• Zest and juice of one lemon (around 2 tablespoons of juice)
• 2 tablespoons red wine vinegar
• 2 cloves garlic (finely grated)
• ¼ teaspoon kosher salt
• ½ teaspoon dry oregano
• ½ teaspoon onion powder
• 1/8 teaspoon freshly-cracked black pepper
• 12 ounces gluten-free fusilli pasta (such as Jovial brand, substitute favourite brand or shape)
• 1 tablespoon kosher salt
• 2 Persian cucumbers (diced)
• 1 pint cherry tomatoes (halved)
• 1 medium green bell pepper (diced)
• ½ small red onion (diced)
• ¼ cup finely chopped fresh parsley
• ½ cup pitted kalamata olives (halved)
• ¼ cup sliced roasted red peppers (substitute red piquillo peppers)
• 5 ounces feta cheese (crumbled)
• 5- ounce can tuna packed in water or olive oil (drained and roughly shredded)