Mackerel, courgette, beetroot & white bean salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mackerel, courgette, beetroot & white bean salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 can(s), large, drained Cannellini Beans, cooked, drained and rinsed
- 2 medium Courgette, trimmed and peeled into ribbons using a vegetable peeler
- 240 g Mackerel, smoked, 3 x 80g, skin removed, flesh broken into large flakes
- 2 individual, small Beetroot, cooked, cut into wedges
- 2 zest(s) of 1 Lemon, grated
- 2 tablespoon(s) Extra virgin olive oil
- 4 tablespoon(s) Lemon Juice, Fresh
- 1 tablespoon(s) Parsley, fresh, roughly chopped
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