Shrimp Spring Rolls from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Prat

Name: Shrimp Spring Rolls from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Prat
Ingredients: 1 cup peeled and coarsely grated carrot; ½ red bell pepper, seeded and diced; 6 sheets phyllo pastry dough, thawed if frozen, cut into twelve 9-inch squares; 1 to 1½ teaspoons sweet chili dipping sauce, plus extra to serve (or ketchup, if preferred); sunflower or vegetable oil, for brushing; 1½ cups cooked basmati rice (use bought cooked, leftovers or freshly cooked); 3½ ounces cooked shelled shrimp

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Get the kids involved in making these. They are fun and packed with flavor. Phyllo pastry dough is a great standby, and here I use it to wrap up a rice, shrimp and vegetable filling, but you can us...

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Ingredients

1 cup peeled and coarsely grated carrot
½ red bell pepper, seeded and diced
6 sheets phyllo pastry dough, thawed if frozen, cut into twelve 9-inch squares
1 to 1½ teaspoons sweet chili dipping sauce, plus extra to serve (or ketchup, if preferred)
sunflower or vegetable oil, for brushing
1½ cups cooked basmati rice (use bought cooked, leftovers or freshly cooked)
3½ ounces cooked shelled shrimp