Shrimp Phyllo Spring Rolls | Canadian Living

Shrimp Phyllo Spring Rolls | Canadian Living

www.canadianliving.com

Serve these spring rolls with hoisin or plum sauce for dipping and a sprinkling of chopped peanuts and fresh cilantro for a Thai-inspired garnish.

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Ingredients

  • 2 teaspoons sesame oil
  • 2 cups coleslaw mix
  • 200 g deveined peeled large shrimp (31 to 40 count), coarsely chopped
  • 2 cloves garlic , minced
  • 2 teaspoons grated fresh ginger
  • 2 green onions , thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Pinch salt
  • 8 sheets frozen phyllo puff pastry , thawed
  • 1/3 cup butter , melted
  • Fibre 1 g
  • Sodium 212 mg
  • Sugars 1 g
  • Protein 7 g
  • Calories 181
  • Total fat 10 g
  • Potassium 95 mg
  • Cholesterol 57 mg
  • Saturated fat 5 g
  • Total carbohydrate 15 g
  • Iron 11
  • Folate 12
  • Calcium 3
  • Vitamin A 12
  • Vitamin C 8

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