Raw Banoffee Pie - The Fit Foodie
Banoffee Pie has long been one of my favourite desserts. Crumbly, buttery and creamy, this traditional pie has been given The Fit Foodie makeover so you can enj
Ingredients
- Base
- ½ cup raw almonds
- 3 medjool dates, pitted
- ½ tablespoon raw cacao
- Caramel
- 7 medjool dates, pitted and soaked for 2hrs
- 1 tablespoon soaking water (see above)
- 1 tablespoon natural peanut butter
- 1 teaspoon maca powder (optional)
- Filling
- ½ banana, mashed
- Whipped ‘Cream’
- 1 can coconut milk, refrigerated overnight
- 1 teaspoon natural vanilla essence
- 2 teaspoons Natvia or natural sweetener of choice
- Cacao nibs, for decorating (optional)
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