Vegan Pumpkin Cheesecake - Danbury Country Store

Ingredients

• 1 ½ cups Walnuts
• ½ cup Raisins, optional
• 3 tbsp Coconut oil
• 1 tsp Vanilla
• 1 tbsp New Hampshire Maple Syrup
• ½ tsp Danbury Country Store Sea Salt
• 2 tbsp Cocoa Powder
• ⅓ cup New Hampshire Maple Syrup
• 1 ¼ cups Pumpkin Puree
• ⅓ tsp Danbury Country Store Ground Nutmeg
• ½ tsp Danbury Country Store Ground Cinnamon
• 1 cup Tahini Paste
• 2 tbsp Alternative Milk such as Almond, Oat, Soy, Flax, Coconut
• 3 tbsp New Hampshire Maple Syrup