Cardamom-Spiced Rice Dumplings (Mandaputtu) | Saveur
These chewy, sweet rice balls are local to Kerala, and their sweet but strongly spiced flavor is typical of South Indian sweets.
Ingredients
- 1 cup plus 2 Tbspjaggery
- 1 cup rice flour
- <sup>1</sup>⁄<sub>2</sub> cup freshly grated coconut
- <sup>1</sup>⁄<sub>2</sub> cup green mung bean flour
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground cardamom
- 2 tbsp. ghee
- <sup>1</sup>⁄<sub>4</sub> cup golden raisins
- <sup>1</sup>⁄<sub>4</sub> cup chopped cashews
More Like This
Cardamom Rice Pudding | Saveur
saveur.com
Carrot Rice Pudding | Saveur
saveur.com
Modak - Just Hungry Everyday
justhungryeveryday.com
Modak | Love Veg
loveveg.com
Indian Rice Pudding (Kheer) | Saveur
saveur.com
Pork Sweet Rice Flour Dumplings
indrani-will-teach.com
Kerala Kozhukatta / Rice Dumplings. -
seenasfoodbasket.com
Ukadiche Modak | Recipes18
recipes18.com