Recipes - Sunnyside Natural Market
Red Curry Squash Soup – a warm and delicious vegetarian soup perfect for autumn. Easy to make in under an hour!
Ingredients
- 2 small pumpkins or 2 acorn squash
- 3 tbs butter, softened
- 1 14oz can coconut milk
- 1 tsp red Thai curry paste
- 2 tsp fine grain sea salt
- 2 cups vegetable stock or water
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