Classic Stuffed Bell Peppers with Italian Sausage (1 Hour)
Tender bell peppers stuffed with seasoned Italian sausage, fluffy rice, and melted cheese bake into a hearty, nostalgic dinner. Ready in about an hour…
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Cooking tools:
- Microplane
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Colander
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 6 medium bell peppers (any color), tops cut off and seeds removed
- 1/2 cup (120 ml) low-sodium chicken broth
- 1 lb (450 g) Italian sausage, casings removed
- 1 cup (185 g) cooked white rice
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz / 410 g) diced tomatoes, drained
- 1 tsp dried oregano
- 1/2 tsp fennel seeds (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup (115 g) shredded low-moisture mozzarella
- 1/2 cup (45 g) grated parmesan cheese
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