Farro and Vegetables Salad
Enrich your tasteful Farro salad with a touch of our De Nigris Gold Balsamic Vinegar, the perfect partner for Springtime recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 160 g farro
- 1 carrot, peeled and cubed
- 1 courgette, peeled and cubed
- ½ red pepper, deseeded and cubed
- 4 slices fresh pineapple, cored and cut into chunked
- 4 basil leaves, torn
- Extra virgin olive oil, to taste
- De Nigris Gold Balsamic Vinegar, to taste
- Sea salt, to taste
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