Carrot & Zucchini Bread with Poppyseeds & Raisins - Cattleman's Meats

Ingredients

• 3 cups All Purpose Flour
• 2 tsp Baking Soda
• 2 tsp Baking Powder
• 1 ½ teaspoon Ground Cinnamon
• 1 cup Granulated Sugar
• ½ cup Light Brown Sugar
• ½ teaspoon Salt
• 2 tablespoons Poppy Seeds
• 4 Eggs
• ½ cup Milk
• 1 cup Vegetable Oil
• 2 teaspoons Vanilla Extract
• 1 ½ cup Carrots, Grated
• 1 ½ cup Zucchini, Grated
• ½ cup Raisins
• ½ cup Walnuts, Chopped