Mushroom-Crusted Roast Beef - Canadian Beef
Add something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flav
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Cooking tools:
- Roasting rack
- Roasting pan
- Skillet
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp (30 mL) EACH olive oil and Dijon mustard
- 1 tbsp (15 mL) chopped fresh thyme
- 2 cloves garlic, minced
- ½ tsp (2 mL) pepper
- 3 lb (1.5 kg) Beef Premium Oven Roast (e.g. Rib Eye, Strip Loin or Top Sirloin)
- 1 pkg dried mushrooms (e.g. shiitake, portobello or porcini cèpes)
- Wine Sauce (recipe follows)
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