Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce - Canadian Beef
Ingredients Directions Finely chop dried mushrooms; soak half in 1/4 cup warm water. Set aside.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 pkg (approx. 14 g) dried mushrooms
- 1 tbsp. EACH olive oil and grainy mustard
- 2 tsp chopped fresh rosemary
- 1 clove garlic, minced
- 1/4 tsp EACH pepper and coarse sea salt
- 3 lb (1.5 kg) Beef Oven Roast
- Mighty Mushroom Sauce (recipe follows)
- Mighty Mushroom Sauce
- 2 tsp (10 mL) butter
- 1 cup sliced fresh mushrooms
- 1/4 cup (50 mL) chopped onion
- 1/4 cup (50 mL) red wine
- 1 cup (250 mL) beef broth
- 1 tbsp cornstarch
- 1 tbsp cold water
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