Jalapeño Popper and Cornbread Skillet | Fun Pork Recipes | Keystone Meats
Spice up dinner with our Jalapeño Popper and Cornbread Skillet. This fun pork recipe combines Keystone Pork, baked beans, and jalapeño-stuffed cornbread.
Ingredients
- 1 can (28 oz) Keystone Pork, drained
- 1 box (8.5 oz) cornbread mix (plus required ingredients)
- 2 cups baked beans
- One box (18 oz) frozen cream stuffed jalapeño peppers
- 1/2 cup red pepper, diced
- 2 scallions, thinly slice
- 3/4 cup water
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