Karen's Skillet Jalapeño Cornbread - A Zest for Life

Ingredients

• 1 1/3 cups fresh buttermilk
• 9 tablespoons unsalted butter (melted (use ONE tablespoon is for brushing on top))
• 3 large large eggs (room temperature)
• 1/2 cup pure cane sugar
• 1 3/4 cups organic yellow cornmeal
• 1 cup all-purpose gluten free flour blend (or regular flour)
• 1 1/4 teaspoons sea salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 large jalapeño (3 tablespoons minced, PLUS 12 thin round slices (for top))
• 3 tablespoons poblano chile* (minced, see roasting directions (can use canned diced green chiles))
• 3 tablespoons fresh chives (minced)
• 1 medium ear of fresh corn (kernel removed with a sharp knife)
• See recipe for Honey Butter (below)