Peach Pie Cruffins
Flaky puff pastry and juicy peaches meld in these Peach Pie Cruffins—perfect for summer brunch or afternoon tea. Easy to make, golden and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry cutter
- Pastry brush
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
Ingredients
- 2 sheets of puff pastry, thawed
- 3 ripe peaches, peeled, pitted, and thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Melted butter (for brushing)
- Sugar (for sprinkling)
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