Flaky Peach Pie Cruffins with Cinnamon and Sweet Icing
Buttery, flaky cruffins filled with peach preserves and cinnamon, topped with creamy icing. Perfect for breakfast, brunch, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Bread knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
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