Roasted Cauliflower Lentil Dal Recipe – EatWell Magazine

Ingredients

• 1 small head cauliflower, cut into florets
• 3 tbsp extra-virgin olive oil
• <b>Dal<b>
• 400g dried red lentils, rinsed well
• 2 tbsp coconut oil
• 1 small brown onion, finely chopped
• 3 garlic cloves, chopped
• ½ tsp curry powder
• 1 tsp ground cumin
• ½ tsp fenugreek seeds
• Pinch chilli flakes, if desired
• ½ tsp ground cinnamon
• 1½ tsp ground turmeric
• Pinch sea salt
• 400mL tin organic coconut milk
• <br>
• Fresh coriander, cooked rice & cashew nuts (to serve)