Greneboke

Ingredients

• 1 pound (fatty) pork
• 1/2 pound (fatty) beef
• 1 tsp salt
• 3/4 tsp pepper
• 1/2 tsp marjoram
• 1/2 tsp thyme
• 1/4-1/2 tsp crushed caraway seed
• 1/2 tsp liquid smoke*
• 1/2-3/4 c water
• sausage casing