Braised pork with prunes - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyDelicious and comforting pork and prune dish that takes only ten minutes to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 600g pork shoulder, roughly cut into 5cm chunks
- small knob butter
- 1 onion, sliced
- 1 tbsp plain flour
- 2 large glasses fruity rosé or white wine
- 300ml chicken stock
- 140g dried prunes (about 12)
- handful fresh parsley, chopped, to serve
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