Pan-fried pork with crème fraîche & prunes - Good Food Middle East
Pan-fried pork with crème fraîche and prunes – a delicious Middle Eastern twist on comfort food. Try it for a special occasion or everyday meal.
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Ingredients
- 2 pork fillet, (about 500g) thickly sliced into medallions
- 2 tbsp plain flour, seasoned
- 25g butter
- 20 ready-to-eat pitted prune
- 2 tbsp brandy
- 300ml white wine (see wine recommendation below)
- 1 tbsp Dijon mustard
- 1 tbsp redcurrant jelly
- 200ml tub crème fraîche
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