Mango Kadhi Soup Recipe
This sweet and tangy Gujarati spicy soup is great option for kadhii and mango lovers. Kadhi is yoghurt based gravy thickened with chickpea flour.
Ingredients
- 2 cups yogurt
- 1 cup water
- 2 mangoes
- ½ cup cheackpea flour
- 2 tbsp ginger chopped
- ½ tsp red chili powder
- ½ tsp turmeric powder
- 2 tsp whole cumin seeds
- 1½ tsp fenugreek seeds
- 1 tsp sea salt (or to taste)
- 1 tbsp vegetable oil
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