How to Make Vegetable Kadhi – Tangy Yogurt Curry with Vegetables | Easy & Delicious Vegetable Kadhi

Ingredients

• 2 cups Sour yogurt (khatta dahi, curd)
• 0.5 cup Chickpea flour (besan)
• 5 cups Water
• 3 tbsp Cooking oil
• 1 tsp Fenugreek seeds
• 1 tsp Brown mustard seeds
• 1 tsp Cumin seeds
• 12 piece Curry leaves
• 5 piece Whole dry red chilies
• 0.25 cup Red onions (thinly sliced)
• 0.25 cup Green peas
• 0.5 cup Lady’s fingers (okra), cut into 1-inch pieces
• 0.25 cup Cauliflower florets
• Potatoes, peeled & cubed (¼-inch cubes)
• 0.5 tsp Turmeric powder
• 0.5 tsp Red chili powder
• 2 tsp Coriander powder
• 0.5 tsp Asafetida (hing)
• 2 tsp Salt