Hot and Sour Chicken Soup - Pungu’s Kitchen
The soup is thickened slightly with cornstarch and gets its signature “hot and sour” taste from the combination of vinegar and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Boneless, skinless chicken breasts: 1 thinly sliced
- Chicken broth: 4 cups
- Soy sauce: 2 tablespoons
- Cornstarch: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon grated
- Mushrooms: 1/2 cup sliced
- Bamboo shoots: 1/2 cup sliced
- Spring Onion: 1/4 cup sliced
- Tofu: 1/4 cup diced
- Egg: 1 beaten
- Sesame oil: 1/2 teaspoon
- Salt and Pepper: to taste
- Chopped cilantro and sliced chili peppers: Optional garnish
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