Steak Topped with Mushrooms | Recipe | Simply Beef & Lamb

Ingredients

• 2 lean picanha, sirloin, rump or rib-eye steaks
• 1 tablespoon rapeseed or sunflower oil
• 25g butter
• 75g fresh mushrooms, cleaned and finely sliced
• 1 garlic clove, peeled and chopped
• 2 tablespoons white wine
• 2 tablespoons soft cheese with herbs
• 1 tablespoon hard grated cheese, e.g. Parmesan
• 1 tablespoon freshly chopped flat-leaf parsley